Glazed Pork Chops "A-La Anthony"

You will find many recipes with the title "A-La Anthony" on this blog.  Growing up, we ate many a dish with this tag line- because my dad could whip up a dish and make it taste amazing; and it's all out of his head. A reason why I started this blog- so I could get them written down!

So, the latest dish? The topping on pork chops.

The Recipe:

4 bonless pork chops, 1" thick
1 Granny Smith apple, cored and sliced (thick slices)
1 Tbsp cinnamon
1/2 stick butter
1/4 C brown sugar
2 shots Lairds Apple-Jack Whiskey

In fry pan, cook pork chops in 1-2 Tbsp olive oil, salt & pepper each side. While cooking, in separate pan, melt butter. Add apple slices and cook until slightly tender. Add cinnamon and brown sugar. Cook 5 minutes. At end, add Applejack whiskey and cook 5 minutes (to cook off alcohol).

Top cooked porkchops with apple mixture and serve.